CHEF DE PARTIE
- Must have at least 3 years’ experience and demonstrate the ability to maintain the highest standards of food preparation and presentation & be able to create daily specials for lunch & dinner.
FOOD & BEVERAGE SERVERS
- Must have 3 years experience in similar position, professional attitude and ability to work well in fast paced environment, knowledge of Italian wines & cuisine preferred.
Send resume and at least two written employment references to: firstname.lastname@example.org