CHEF DE PARTIE

  • Must have at least 3 years’ experience and demonstrate the ability to maintain the highest standards of food preparation and presentation & be able to create daily specials for lunch & dinner.

FOOD & BEVERAGE SERVERS

  • Must have 3 years experience in similar position, professional attitude and ability to work well in fast paced environment, knowledge of Italian wines & cuisine preferred.

 

Send resume and at least two written employment references to: bistroangelo@logic.bm